Sodexo (Cyprus) Ltd is currently hiring or advertising the position of Chef III (x2), Permanent, 36.25 hours per week, Troodos, Cyprus based in Cyprus, Troodos. The role aims to prepare and serve meals, support kitchen operations, and maintain food safety and hygiene standards in a busy catering environment. The official source specifies previous busy kitchen or catering experience, a catering qualification or recognised catering school/college diploma, food hygiene understanding, English skills, teamwork and flexible shift availability. The job was published on 25 May 2026, and the employer page lists a closing date
of 05 Jun 2026 while the platform expiry date is 23 Jun 2026. Who should apply: cooks, junior chefs and catering professionals in Cyprus with reliable kitchen experience should consider it. Key qualifications: catering qualification, kitchen experience, teamwork, food hygiene, English and flexible shifts. How to apply: candidates should send a CV to the HR Manager as stated by the employer and review the full advert through the official application link. This opportunity may be useful because it offers permanent catering work, training, career progression and benefits from an established services company. This job can be categorized under Cyprus Jobs, Hospitality Jobs and Chefs & Cooks Jobs, and the source type is the employer advert on the Ergodotisi recruitment platform.